mushroom-swiss omelette

Recipe by
Beverley Williams
San Antonio, TX

This is my personal favorite omelette.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For mushroom-swiss omelette

  • 8
    eggs, divided 2 per omelette
  • 1/4 c
    mushrooms, diced small
  • 1/2 c
    swiss cheese, shredded
  • 6 slice
    bacon

How To Make mushroom-swiss omelette

  • 1
    Cook bacon crisp. Crumble. Set aside.
  • 2
    In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
  • 3
    Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
  • 4
    As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
  • 5
    Fold the empty side of the egg over the fillings.
  • 6
    Repeat steps three more times. Yields 4 omelettes.

Categories & Tags for Mushroom-Swiss Omelette:

ADVERTISEMENT