Mushroom-Swiss Omelette

1
Beverley Williams

By
@Beverley1991

This is my personal favorite omelette.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

8
eggs, divided 2 per omelette
1/4 c
mushrooms, diced small
1/2 c
swiss cheese, shredded
6 slice
bacon

How to Make Mushroom-Swiss Omelette

Step-by-Step

  • 1Cook bacon crisp. Crumble. Set aside.
  • 2In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
  • 3Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
  • 4As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
  • 5Fold the empty side of the egg over the fillings.
  • 6Repeat steps three more times. Yields 4 omelettes.

Printable Recipe Card

About Mushroom-Swiss Omelette

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




Leave a Comment

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...