Mushroom-Swiss Omelette

Beverley Williams


This is my personal favorite omelette.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


How to Make Mushroom-Swiss Omelette


  1. Cook bacon crisp. Crumble. Set aside.
  2. In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
  3. Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
  4. As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
  5. Fold the empty side of the egg over the fillings.
  6. Repeat steps three more times. Yields 4 omelettes.

Printable Recipe Card

About Mushroom-Swiss Omelette

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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