mushroom-swiss omelette

How To Make mushroom-swiss omelette

• 1

  Cook bacon crisp. Crumble. Set aside.
• 2

  In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
• 3

  Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
• 4

  As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
• 5

  Fold the empty side of the egg over the fillings.
• 6

  Repeat steps three more times. Yields 4 omelettes.
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