mushroom-swiss omelette

How To Make mushroom-swiss omelette

• Step 1
  Cook bacon crisp. Crumble. Set aside.
• Step 2
  In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
• Step 3
  Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
• Step 4
  As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
• Step 5
  Fold the empty side of the egg over the fillings.
• Step 6
  Repeat steps three more times. Yields 4 omelettes.
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