Mushroom-Swiss Omelette

Beverley Williams


This is my personal favorite omelette.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


Add to Grocery List

  • 8
    eggs, divided 2 per omelette
  • 1/4 c
    mushrooms, diced small
  • 1/2 c
    swiss cheese, shredded
  • 6 slice

How to Make Mushroom-Swiss Omelette


  1. Cook bacon crisp. Crumble. Set aside.
  2. In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
  3. Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
  4. As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
  5. Fold the empty side of the egg over the fillings.
  6. Repeat steps three more times. Yields 4 omelettes.

Printable Recipe Card

About Mushroom-Swiss Omelette

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

You May Also Like:

Leave a Comment

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...