Mexican Potato Breakfast.
By
Kathy Williams
@KMW2013
12
Ingredients
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3 mediumrusset potatoes, cut into small cubes
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1 smallonion, chopped
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1bell pepper, chopped
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4 slicebacon, uncooked, cut into 1/4 inch pieces
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2 Tbspjalapeno peppers, nacho kind
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2 tspcumin
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1 tspcoriander
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1/4 csalsa
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1 ccheddar cheese, divided
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4 largeeggs
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·paprika
How to Make Mexican Potato Breakfast.
- Preheat oven 350 F. In a large skillet heat 1/4 oil over med-med high heat. Add potatoes. Half way through browning add onion , jalapenos, bell pepper, and bacon.
Continue cooking until potatoes are brown and bacon is cooked. Drain on paper towels. - In a 8x8 baking dish mix together the potato mixture, cumin, coriander, salsa, and 1/2 cheese. Make 4 indention in the mixture and crack a egg into each one. Sprinkle each egg with paprika.
- Bake for 15 minutes or until eggs whites are set. Top with remaining cheese. Serve with sour cream and guacamole.