This recipe is private

Mexican Frittata

1
Russ Myers

By
@Beegee1947

Spice up your breakfast!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Broil

Ingredients

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3 Tbsp
butter
2 c
(8 ounce) hash brown potatoes with peppers and onions
5
eggs
1/2 c
salsa
1/4 tsp
salt
2 c
(8 ounce) colby-jack cheese, shredded, divided
sour cream
chopped fresh cilantro

How to Make Mexican Frittata

Step-by-Step

  • 1Melt butter in 10- inch ovenproof skillet over medium heat. Swirl butter up the sides of the pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.
  • 2Beat eggs in medium bowl. Stir in salsa and salt. Stir in 1 cup cheese. Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (center will be wet).
  • 3Sprinkle remaining 1 cup cheese evenly over frittata. If skillet is not ovenproof, wrap handle with aluminum foil. Place under preheated broiler 4 to 5 inches from heat source. Broil 2 to 3 minutes or until cheese melted and eggs are set in center. Cut into wedges; serve with sour cream and cilantro.

Printable Recipe Card

About Mexican Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy




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