Mexican Baked Eggs

Marilyn Davidson


As usual, I modified this a bit that isn't shown in the photo. It was simply to add garnishes of e bit of sour cream,avocado & a tiny bit of hot sauce to decorate it.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 4 c
    fresh hash browns-or frozen & thawed
  • 2 c
    grated mexican cheese mixture
  • 2-3 Tbsp
    trader joe's taco seasoning (or your favorite brand)
  • 12
  • 1-2 tsp
  • 1 tsp

  • 1-2
    chopped avacados
  • 12 Tbsp
    sour cream
  • 1-2 dash(es)
    taco sauce hot or mild
  • 1-2 c
    chopped tomatoes

How to Make Mexican Baked Eggs


  1. Heat oven to 375 degrees
  2. In large mixing bowl toss the hash browns, cheese and taco seasoning together.
  3. In greased muffin enough of the hash brown mixture into each of 12 cups-coming about 1/2 way up to the sides of each one
  4. Bake these for 10-12 minutes.
  5. Remove from oven and crack one egg into each nest.
  6. Bake for about 15 minutes or until the eggs are set, and not runny. Do not bake until hard,
  7. Place two egg nests on each plate & garnish with avocados, tomatoes, sour cream & top with a bit of hot sauce (or allow each person to choose which garnishes are preferred).

Printable Recipe Card

About Mexican Baked Eggs

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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