Insanely Delicious White Truffle Deviled Eggs

2
Marion Dyess

By
@Drmarion

These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Method:
Food Processor

Ingredients

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6 large
hard boiled eggs
1 Tbsp
white truffle oil
1 Tbsp
sour cream
1 Tbsp
mayonnaise
1/2 tsp
grinded pepper
a handful of coarse sea salt
1 tsp
chopped parsley/chives
1/4 tsp
lemon zest

How to Make Insanely Delicious White Truffle Deviled Eggs

Step-by-Step

  • 1Cut eggs from north to south. Remove yolks, put in small food chopper.
  • 2Blend with truffle oil, mayonnaise and sour cream.
  • 3Using a piping bag - pipe or spoon into empty eggs halves.
  • 4Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
  • 5Bon Appetit

Printable Recipe Card

About Insanely Delicious White Truffle Deviled Eggs

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American




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