Insanely Delicious White Truffle Deviled Eggs

2
Marion Dyess

By
@Drmarion

These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Method:
Food Processor

Ingredients

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  • 6 large
    hard boiled eggs
  • 1 Tbsp
    white truffle oil
  • 1 Tbsp
    sour cream
  • 1 Tbsp
    mayonnaise
  • 1/2 tsp
    grinded pepper
  • ·
    a handful of coarse sea salt
  • 1 tsp
    chopped parsley/chives
  • 1/4 tsp
    lemon zest

How to Make Insanely Delicious White Truffle Deviled Eggs

Step-by-Step

  1. Cut eggs from north to south. Remove yolks, put in small food chopper.
  2. Blend with truffle oil, mayonnaise and sour cream.
  3. Using a piping bag - pipe or spoon into empty eggs halves.
  4. Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
  5. Bon Appetit

Printable Recipe Card

About Insanely Delicious White Truffle Deviled Eggs

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American




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