insanely delicious white truffle deviled eggs

Name: Insanely Delicious White Truffle Deviled Eggs
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 large hard boiled eggs; 1 tablespoon(s) white truffle oil; 1 tablespoon(s) sour cream; 1 tablespoon(s) mayonnaise; 1/2 teaspoon(s) grinded pepper; - a handful of coarse sea salt; 1 teaspoon(s) chopped parsley/chives; 1/4 teaspoon(s) lemon zest

(1 RATING)

23 Pinches 2 Photos

Marion Dyess

Deerfield Beach, FL

Updated on Apr 3, 2015

These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!

Rate

prep time 20 Min

cook time

method Food Processor

yield 6 serving(s)

Ingredients

6 large hard boiled eggs
1 tablespoon white truffle oil
1 tablespoon sour cream
1 tablespoon mayonnaise
1/2 teaspoon grinded pepper
- a handful of coarse sea salt
1 teaspoon chopped parsley/chives
1/4 teaspoon lemon zest

How To Make insanely delicious white truffle deviled eggs

Step 1

Cut eggs from north to south. Remove yolks, put in small food chopper.

Step 2

Blend with truffle oil, mayonnaise and sour cream.
Step 3

Using a piping bag - pipe or spoon into empty eggs halves.
Step 4

Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
Step 5

Bon Appetit
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