Insanely Delicious White Truffle Deviled Eggs
6 largehard boiled eggs
1 Tbspwhite truffle oil
1 Tbspsour cream
1/2 tspgrinded pepper
·a handful of coarse sea salt
1 tspchopped parsley/chives
1/4 tsplemon zest
How to Make Insanely Delicious White Truffle Deviled Eggs
- Cut eggs from north to south. Remove yolks, put in small food chopper.
- Using a piping bag - pipe or spoon into empty eggs halves.
- Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
- Bon Appetit