Iberia Rice with Eggs

Catherine Cappiello Pappas


This is a delicious meal that is sure to satisfy breakfast, lunch or dinner!


☆☆☆☆☆ 0 votes

5 Min
15 Min
Rice Cooker


  • ·
    2 cups uncooked iberia rice
  • ·
    ¼ cup iberia olives – sliced
  • ·
    1 tsp. iberia hot sauce
  • ·
    9 oz. box of frozen spinach – thawed
  • ·
    1 cup tomato sauce
  • ·
    2 tablespoons olive oil
  • ·
    2 eggs
  • ·
    leftover potato wedges
  • ·
    your favorite breakfast toast
  • ·
    grated romano or parmesan cheese for the rice - if desired

How to Make Iberia Rice with Eggs


  1. Prepare the rice as directed.

    Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.

    Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.

    Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.

Printable Recipe Card

About Iberia Rice with Eggs

Course/Dish: Eggs
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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