Real Recipes From Real Home Cooks ®

iberia rice with eggs

Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a delicious meal that is sure to satisfy breakfast, lunch or dinner!

yield 1 serving(s)
prep time 5 Min
cook time 15 Min
method Rice Cooker

Ingredients For iberia rice with eggs

  • 2 cups uncooked iberia rice
  • ¼ cup iberia olives – sliced
  • 1 tsp. iberia hot sauce
  • 9 oz. box of frozen spinach – thawed
  • 1 cup tomato sauce
  • 2 tablespoons olive oil
  • 2 eggs
  • leftover potato wedges
  • your favorite breakfast toast
  • grated romano or parmesan cheese for the rice - if desired

How To Make iberia rice with eggs

  • 1
    Prepare the rice as directed. Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside. Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two. Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.
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