Iberia Rice with Eggs

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious meal that is sure to satisfy breakfast, lunch or dinner!

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Rice Cooker

Ingredients

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2 cups uncooked iberia rice
¼ cup iberia olives – sliced
1 tsp. iberia hot sauce
9 oz. box of frozen spinach – thawed
1 cup tomato sauce
2 tablespoons olive oil
2 eggs
leftover potato wedges
your favorite breakfast toast
grated romano or parmesan cheese for the rice - if desired

How to Make Iberia Rice with Eggs

Step-by-Step

  • 1Prepare the rice as directed.

    Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.

    Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.

    Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.

Printable Recipe Card

About Iberia Rice with Eggs

Course/Dish: Eggs
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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