huevos rancheros yucatan style

Name: Huevos Rancheros Yucatan Style
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 - eggs; 4 - 5" corn tortillas; - pico de gallo, salsa, or spicy tomato sauce; 1/2 cup(s) refried black beans, or refried pinto beans; 2 to 3 tablespoon(s) sour cream; 1/4 cup(s) cotija, farmers, or any white mild cheese, grated; - vegetable cooking spray; - mexican crema (canned in mexican section of grocery)

13 Pinches 1 Photo

lori A

Cincinnati, OH

Updated on Mar 9, 2014

Ranch style eggs

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With a side of bacon! Everything is better with bacon!

prep time

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 - eggs
4 - 5" corn tortillas
- pico de gallo, salsa, or spicy tomato sauce
1/2 cup refried black beans, or refried pinto beans
2 to 3 tablespoons sour cream
1/4 cup cotija, farmers, or any white mild cheese, grated
- vegetable cooking spray
- mexican crema (canned in mexican section of grocery)

How To Make huevos rancheros yucatan style

Step 1

Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.

Step 2

Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
Step 3

Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
Step 4

Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!
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