Huevos Rancheros Yucatan Style

lori A


Ranch style eggs


☆☆☆☆☆ 0 votes

20 Min
Stove Top


  • 4
  • 4
    5" corn tortillas
  • ·
    pico de gallo, salsa, or spicy tomato sauce
  • 1/2 c
    refried black beans, or refried pinto beans
  • 2 to 3 Tbsp
    sour cream
  • 1/4 c
    cotija, farmers, or any white mild cheese, grated
  • ·
    vegetable cooking spray
  • ·
    mexican crema (canned in mexican section of grocery)

How to Make Huevos Rancheros Yucatan Style


  1. Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.
  2. Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
  3. Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
  4. Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!

Printable Recipe Card

About Huevos Rancheros Yucatan Style

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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