how to poach an egg
I never made a poached egg because I never knew how and I found this information on the web and it is very helpful to me. I was told poached eggs are delicious and healthy and better for you. I can't wait to make some.
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method
No-Cook or Other
Ingredients For how to poach an egg
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eggs
How To Make how to poach an egg
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1Points to remember Make sure your eggs are really fresh. Add a small dash of vinegar to a pan of steadily simmering water. Crack eggs individually into a ramekin or cup. Create a gentle whirlpool in the water to help the egg white wrap around the yolk. Slowly tip the egg into the water, white first. Leave to cook for three minutes. Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon. Drain onto kitchen paper – nobody wants eggy poaching water making their toast soggy or wilting their salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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