hawaiian omelette

How To Make hawaiian omelette

• 1

  Beat together eggs, water (or milk), salt and pepper.
• 2

  Thinly coat your skillet with vegetable oil spray. Heat over medium high.
• 3

  Pour egg mixture into pan.
• 4

  When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
• 5

  Fold other half of omelet over filling.
• 6

  Continue cooking until cheese melts, about 2 minutes.
• 7

  Cut omelet into 3 wedges and serve.
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