hawaiian omelette

Name: Hawaiian Omelette
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 - eggs; 1/2 cup(s) pineapple, small chunks; 1/2 cup(s) ham, cubed; 1/2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; 6 tablespoon(s) water, or 6t milk; - salt, to taste; - freshly ground pepper, to taste

(2 RATINGS)

14 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 17, 2015

From MrBreakfast.com.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 3 serving(s)

Ingredients

6 - eggs
1/2 cup pineapple, small chunks
1/2 cup ham, cubed
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
6 tablespoons water, or 6t milk
- salt, to taste
- freshly ground pepper, to taste

How To Make hawaiian omelette

Step 1

Beat together eggs, water (or milk), salt and pepper.

Step 2

Thinly coat your skillet with vegetable oil spray. Heat over medium high.
Step 3

Pour egg mixture into pan.
Step 4

When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
Step 5

Fold other half of omelet over filling.
Step 6

Continue cooking until cheese melts, about 2 minutes.
Step 7

Cut omelet into 3 wedges and serve.
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