Hash-Brown Fritata

Carol Davis


Another family favorite for weekend breakfast or brunch.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 4 slice
  • 2 c
    finely diced potatoes, cooked and drained
  • 1/3 c
    finely diced onion
  • 1/3 c
    finely diced green bell pepper (sometimes i use jalapenos)
  • 4
  • 1/4 c
    half and half
  • 1 c
    shredded cheddar cheese

How to Make Hash-Brown Fritata


  1. In a 10 or 12 inch skillet, cook bacon till crisp. Leave drippings in skillet; drain bacon and crumble. Add the onion and pepper to the drained potatoes, pat into skillet. Cook over low heat till underside is crisp and brown.
  2. Blend eggs, half and half, 1/2 teaspoon salt, dash of pepper, and a pinch of sugar; pour over potatoes. Top with cheese and bacon. Cover; cook over low heat about 10 minutes or till egg is fluffy and completely cooked. Loosen omelet. Serve in wedges.

Printable Recipe Card

About Hash-Brown Fritata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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