Hash-Brown Fritata

1
Carol Davis

By
@FadingParadise

Another family favorite for weekend breakfast or brunch.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 slice
bacon
2 c
finely diced potatoes, cooked and drained
1/3 c
finely diced onion
1/3 c
finely diced green bell pepper (sometimes i use jalapenos)
4
eggs
1/4 c
half and half
1 c
shredded cheddar cheese

How to Make Hash-Brown Fritata

Step-by-Step

  • 1In a 10 or 12 inch skillet, cook bacon till crisp. Leave drippings in skillet; drain bacon and crumble. Add the onion and pepper to the drained potatoes, pat into skillet. Cook over low heat till underside is crisp and brown.
  • 2Blend eggs, half and half, 1/2 teaspoon salt, dash of pepper, and a pinch of sugar; pour over potatoes. Top with cheese and bacon. Cover; cook over low heat about 10 minutes or till egg is fluffy and completely cooked. Loosen omelet. Serve in wedges.

Printable Recipe Card

About Hash-Brown Fritata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American