2 cfinely diced potatoes, cooked and drained
1/3 cfinely diced onion
1/3 cfinely diced green bell pepper (sometimes i use jalapenos)
1/4 chalf and half
1 cshredded cheddar cheese
How to Make Hash-Brown Fritata
- In a 10 or 12 inch skillet, cook bacon till crisp. Leave drippings in skillet; drain bacon and crumble. Add the onion and pepper to the drained potatoes, pat into skillet. Cook over low heat till underside is crisp and brown.
- Blend eggs, half and half, 1/2 teaspoon salt, dash of pepper, and a pinch of sugar; pour over potatoes. Top with cheese and bacon. Cover; cook over low heat about 10 minutes or till egg is fluffy and completely cooked. Loosen omelet. Serve in wedges.