Ham n' Cheddar Quiche

Diane C.


This is a crustless quiche. Quick and easy, low in calories. I got the original recipe from the paper, but have tweaked it to my taste.

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20 Min
20 Min


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4 large
1/2 c
milk, 2%
1 c
ham, chopped fine
1 c
cheddar cheese, shredded
1/4 c
onion, diced fine
5-6 dash(es)
salt and pepper

How to Make Ham n' Cheddar Quiche


  • 1Preheat oven to 400 degrees. Spray a glass pie pan with nonstick cooking spray.
  • 2Crack the eggs into a medium bowl. Beat lightly. Add the milk, stirring to mix together.
  • 3Sprinkle the ham over the bottom of the pie plate. Top with half of the cheese. Sprinkle the onions over the cheese.
  • 4Pour the egg mixture over the ham and cheese. Sprinkle with salt and pepper, then top with remaining cheese.
  • 5Bake the quiche for 20 minutes. Check to see if the quiche is done by inserting a knife into the center. If the knife comes out clean, the quiche is done. If the center is still soft and jiggly, return the quiche to the oven for a few more minutes. When the quiche is done, let it rest 5 minutes, then cut and serve.
  • 6Notes:
    You can add whatever you like to the egg filling. Leftover vegetables, meats, a baked potato and bacon. You can add herbs and or spices as you like.

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About Ham n' Cheddar Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #ham, #quiche, #cheddar

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