ham & egg cups

Name: Ham & Egg Cups
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 - egg or as many as you like; 1/2 slice(s) lunch meat ham that is oblong shaped slice (low salt, low fat is best); 1 dash(es) salt and pepper; 1 dash(es) paprika (optional)

(1 RATING)

38 Pinches 1 Photo

Anita Schatz

Kingsville, MD

Updated on Jul 15, 2014

Can't take credit for this one but I just had to share it. I had to make breakfast for a crowd at church and this was perfect. I was able to make 4 dozen easily. To keep them warm I put them in an aluminum tin that was placed over a heater and covered them with foil to keep them from drying out.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 1-6-12 or more

Ingredients

1 - egg or as many as you like
1/2 slice lunch meat ham that is oblong shaped slice (low salt, low fat is best)
1 dash salt and pepper
1 dash paprika (optional)

How To Make ham & egg cups

Step 1

Spray with non stick spray either a custard cup if making one or use your muffin tin to make more. I have 6 and 12 cup tins.

Step 2

Line each cup with the ham slice (or 1/2 slice if oblong slices) You only want to fill the cup, not have it hanging over the sides.
Step 3

Crack an egg into each cup lined with ham.
Step 4

Salt, pepper and if you want, put a dash of paprika on each one.
Step 5

Bake at 375 degrees F 20 minutes. Remove from oven and let cool about 2 minutes so that when you remove them they pop out holding their shape.
Step 6

Serve with toast, buttered or not.
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