Real Recipes From Real Home Cooks ®

green eggs and ham sandwiches

(3 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For green eggs and ham sandwiches

  • 4
  • 1/4 c
  • 3 Tbsp
    pesto sauce
  • 4
    english muffins, split and toasted
  • 2 slice
    ham, cut in half (nice size slices)
  • 4 slice
    provolone cheese

How To Make green eggs and ham sandwiches

  • 1
    Heat a 10 inch nonstick skillet over medium heat. Follow your skillets instructions, coat with cooking spray or use just a bit of oil. Whisk the eggs, milk and pesto together. Add to the skillet. The mixture should set immediately at the edges.
  • 2
    As the eggs set, push the cooked edges toward the center, letting the uncooked portion flow underneath -- like when you make an omelet. When eggs are set and the top appears glossy, remove them from the skillet and cut them into quarters.
  • 3
    On each English muffin bottom, layer half a slice of ham, eggs, and cheese. Replace the tops. Place in the microwave for about 10-12 seconds to melt the cheese. Enjoy!