Green Eggs and Ham Sandwiches

Lynette !


Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.


★★★★☆ 1 vote

10 Min
10 Min
Stove Top


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  • 4
  • 1/4 c
  • 3 Tbsp
    pesto sauce
  • 4
    english muffins, split and toasted
  • 2 slice
    ham, cut in half (nice size slices)
  • 4 slice
    provolone cheese

How to Make Green Eggs and Ham Sandwiches


  1. Heat a 10 inch nonstick skillet over medium heat. Follow your skillets instructions, coat with cooking spray or use just a bit of oil. Whisk the eggs, milk and pesto together. Add to the skillet. The mixture should set immediately at the edges.
  2. As the eggs set, push the cooked edges toward the center, letting the uncooked portion flow underneath -- like when you make an omelet. When eggs are set and the top appears glossy, remove them from the skillet and cut them into quarters.
  3. On each English muffin bottom, layer half a slice of ham, eggs, and cheese. Replace the tops. Place in the microwave for about 10-12 seconds to melt the cheese. Enjoy!

Printable Recipe Card

About Green Eggs and Ham Sandwiches

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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