green eggs and ham sandwiches

Name: Green Eggs and Ham Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - eggs; 1/4 cup(s) milk; 3 tablespoon(s) pesto sauce; 4 - english muffins, split and toasted; 2 slice(s) ham, cut in half (nice size slices); 4 slice(s) provolone cheese

(3 RATINGS)

14 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Sep 30, 2014

Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - eggs
1/4 cup milk
3 tablespoons pesto sauce
4 - english muffins, split and toasted
2 slices ham, cut in half (nice size slices)
4 slices provolone cheese

How To Make green eggs and ham sandwiches

Step 1

Heat a 10 inch nonstick skillet over medium heat. Follow your skillets instructions, coat with cooking spray or use just a bit of oil. Whisk the eggs, milk and pesto together. Add to the skillet. The mixture should set immediately at the edges.

Step 2

As the eggs set, push the cooked edges toward the center, letting the uncooked portion flow underneath -- like when you make an omelet. When eggs are set and the top appears glossy, remove them from the skillet and cut them into quarters.
Step 3

On each English muffin bottom, layer half a slice of ham, eggs, and cheese. Replace the tops. Place in the microwave for about 10-12 seconds to melt the cheese. Enjoy!
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