Real Recipes From Real Home Cooks ®

greek omelette

Recipe by
Beverley Williams
San Antonio, TX

These are really good served with fruit

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For greek omelette

  • 8
    eggs
  • 1/2 c
    sliced mushrooms
  • 1/2 c
    chopped shallot
  • 2 c
    chopped spinach
  • 1/2 c
    feta cheese crumbles
  • 1/2 tsp
    pepper
  • 5 Tbsp
    butter

How To Make greek omelette

  • 1
    This recipe will make 4 omelettes but you need to cook them one at a time.
  • 2
    Melt 1 tablespoon of butter in a skillet over medium heat.
  • 3
    Saute the mushroom slices until tender. Set aside.
  • 4
    Saute the shallots. Set aside.
  • 5
    The saute the spinach until wilted. Set aside
  • 6
    Beat 2 eggs in a bowl.
  • 7
    Melt 1 Tbsp. butter in skillet. Pour egg into skillet.
  • 8
    Cook egg until it is almost set.
  • 9
    Cover 1/2 of the egg with the following: 1/4 of each spinach, mushrooms, shallots and cheese crumbles.
  • 10
    Fold the uncovered half of the egg over the covered half. Cook for another minute or so.
  • 11
    Carefully slide the omelette out of skillet onto a plate.
  • 12
    Repeat 3 more times to make all 4 omelettes.

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