Grandma's perfect scrambled eggs

Christine Quetola


Creamy eggs, great in a breakfast sandwich. Perfect for a Brunch buffet.


★★★★★ 1 vote

10 Min
Stove Top


How to Make Grandma's perfect scrambled eggs


  1. Crack eggs & soften butter in a COLD saute pan.
  2. Places on medium heat, whisk together.
  3. Change to a spatula and from this point stir constantly. When you feel eggs starting to cook together at the bottom of pan, lift it off burner. Keep stirring after 30 seconds put back on the burner, then off, back on. Keep this up till your eggs are almost fully cooked.
  4. Time to add salt & pepper to taste it's important to wait till your eggs are done, salt draws the water out of your eggs.
  5. Now sit back and enjoy the creamiest eggs you'll ever have!

Printable Recipe Card

About Grandma's perfect scrambled eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy

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