fridge frittata

Name: FRIDGE FRITTATA
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs.....u can use more; 1/2 cup(s) monterey jack cheese; 1 1/2 cup(s) leftover french fries, cut into pieces 1 1/2"; 4 slice(s) bacon, cooked n choppd; 2 cup(s) cookd asparagus, choppd; 1 tablespoon(s) dried minced onion (wouldv used reg onion but i had none :(; 1 teaspoon(s) s n p; - 2 squirts of sriracha (optional); 2 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1/4 cup(s) half n half

(1 RATING)

34 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 10, 2014

I SAW THIS DONE WITH LEFTOVERS FROM THE FRIDGE ON "THE KITCHEN" SOOOOO I DECIDED TO EMPTY MINE...HERE GOES VERY YUMMY :)

Rate

WAT. U HAVE LEFTOVERS?......TIME TO MAKE A FRIDGE FRITTATA :)

prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 . DEPENDS ON HOW HUNGRY U R

Ingredients

6 large eggs.....u can use more
1/2 cup monterey jack cheese
1 1/2 cups leftover french fries, cut into pieces 1 1/2"
4 slices bacon, cooked n choppd
2 cups cookd asparagus, choppd
1 tablespoon dried minced onion (wouldv used reg onion but i had none :(
1 teaspoon s n p
- 2 squirts of sriracha (optional)
2 tablespoons butter
2 tablespoons olive oil
1/4 cup half n half

How To Make fridge frittata

Step 1

GATHER ALL OF UR LEFTOVERS N INGREDIENTS THAT U R PLANN ON USING IN UR FRITTATA. PREHEAT OVEN TO 350

Step 2

IN A LARGE BOWL MIX EGGS, HALF N HALF, CHEESE, CHOPPD ASPARAGUS, DRIED MINCED ONION, CHOPPD BACON & S n P. AND SRIRACHA IF USING .
Step 3

IN A LARGE CAST IRON PAN MELT BUTTER ALONG WITH OLIVE OIL.
Step 4

FRY OUT LEFTOVER FRIES A BIT
Step 5

ADD EGG MIXTURE N PUT PAN IN OVEN N BAKE FOR 15-20 MINUTES....CHECK FOR DONENESS AT 15 MINUTES...EGGS SHOULD LOOK COOKD . ONCE MIXTURE IS IN PAN SPOONFULS OF RICOTTA CAN B ADDED....MIXED WITH SOME PESTO FOR MORE FLAVA......MUSHROOMS, ROASTD PEPPER, SUNDRIED TOMATOES, FRESH CHOPPD TOMATOES....THE LIST GOES ON N ON USE UR IMAGINATION :)
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