FRESH MUSHROOM BACON OMELETTE
photos of Fresh Mushroom Bacon Omelette Recipe
cremini mushrooms, sliced
1/4 to 1/3
freshly shredded sharp cheddar cheese
crisp cooked hickory smoked bacon, crumbled
How to Make FRESH MUSHROOM BACON OMELETTE
1In a small nonstick skillet, melt butter over medium/medium-high heat.
2Add sliced mushrooms; cook for 1 to 2 minutes; stir and flip to lightly brown for another 1 to 2 minutes.
3Add salt to beaten eggs; mix well; pour eggs over mushrooms.
4Cook, swirling pan gently, until eggs are still glossy, but almost thoroughly set (lift edge of omelette, if necessary, to allow uncooked egg to go underneath and contact hot skillet.)
5Lower heat to medium; sprinkle evenly with cheese and bacon.
6Using egg turner or spatula, fold omelette into thirds or half.
7Remove to serving plate and serve immediately.
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About FRESH MUSHROOM BACON OMELETTE
Posted: Wed, Mar 4, 2015