eggs in the nest on the go

rodeo1mom avatar
By Carole Davis
from Upper Arlington, OH

These are so good you may never want to eat breakfast out again. This is easy to multiply

serves 1
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For eggs in the nest on the go

  • 2 slice
    french or sourdough bread 1/2" thick
  • 1
  • 1 Tbsp
    unsalted butter
  • 2 slice
    canadian bacon
  • 1/3 c
    shredded swiss
  • 1 tsp
    honey mustard

How To Make eggs in the nest on the go

  • 1
    Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
  • 2
    Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
  • 3
    Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.

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