eggs in the microwave

Name: Eggs in the Microwave
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 - eggs; 2 tablespoon(s) milk; - butter; - cheese and other toppings

54 Pinches 8 Photos

Helene Mulvihill

Magnolia, TX

Updated on Feb 9, 2014

This is so easy! This recipe came about one Sunday morning when hubby and I were cooking a big breakfast with our 3 adult kids. We were all in the kitchen cooking, using the stove for bacon and fried potatoes and the oven for toast, and also the electric skillet going, making French toast. Hubby wanted eggs too.. And this is how we always do it now.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 1 or 2

Ingredients

3 - eggs
2 tablespoons milk
- butter
- cheese and other toppings

How To Make eggs in the microwave

Step 1

Butter a glass pie plate and set aside

Step 2

Scramble egs and molk together, Pour into buttered pie plate and place in microwave.
Step 3

Microwave for 1 1/2 minute. Remove and use rubber spatula to push cooked outsides toward the center
Step 4

Microwave for another minute, the push it to the center again. Add toppings to center
Step 5

Microwave for 30 seconds, then fold over and microwave another 30 seconds.
Step 6

Microwaves vary, so adjust cooking time for yours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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