Eggs in the Microwave

Helene Mulvihill


This is so easy! This recipe came about one Sunday morning when hubby and I were cooking a big breakfast with our 3 adult kids. We were all in the kitchen cooking, using the stove for bacon and fried potatoes and the oven for toast, and also the electric skillet going, making French toast. Hubby wanted eggs too.. And this is how we always do it now.


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1 or 2
5 Min
5 Min


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  • 3
  • 2 Tbsp
  • ·
  • ·
    cheese and other toppings

How to Make Eggs in the Microwave


  1. Butter a glass pie plate and set aside
  2. Scramble egs and molk together, Pour into buttered pie plate and place in microwave.
  3. Microwave for 1 1/2 minute. Remove and use rubber spatula to push cooked outsides toward the center
  4. Microwave for another minute, the push it to the center again. Add toppings to center
  5. Microwave for 30 seconds, then fold over and microwave another 30 seconds.
  6. Microwaves vary, so adjust cooking time for yours.

Printable Recipe Card

About Eggs in the Microwave

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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