Eggs in the Microwave

8
Helene Mulvihill

By
@WeBakeinTX

This is so easy! This recipe came about one Sunday morning when hubby and I were cooking a big breakfast with our 3 adult kids. We were all in the kitchen cooking, using the stove for bacon and fried potatoes and the oven for toast, and also the electric skillet going, making French toast. Hubby wanted eggs too.. And this is how we always do it now.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 or 2
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

3
eggs
2 Tbsp
milk
butter
cheese and other toppings

Step-By-Step

1Butter a glass pie plate and set aside
2Scramble egs and molk together, Pour into buttered pie plate and place in microwave.
3Microwave for 1 1/2 minute. Remove and use rubber spatula to push cooked outsides toward the center
4Microwave for another minute, the push it to the center again. Add toppings to center
5Microwave for 30 seconds, then fold over and microwave another 30 seconds.
6Microwaves vary, so adjust cooking time for yours.

About Eggs in the Microwave

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American