eggs benedict - delish

How To Make eggs benedict - delish

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  Step 1
  Prepare the Hollandaise sauce: In the top of a double boiler combine the egg yolks, water, lemon juice, pepper, and salt. ( I just used a sauce pan, and a bowl.) works fine, just be careful of the steam. Add 1 portion of butter, and place over boiling water.
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  Step 2
  Cook, slowly whisking, until the butter melts and the sauce begins to thicken.
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  Step 3
  Add the rest of the butter and continue whisking until it thickens.
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  Step 4
  Brown your ham, Canadian bacon or bacon slices.
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  Step 5
  Poach your eggs, I use my egg poaching pan, with the individual cups.
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  Step 6
  Toast muffins. Place 2 toasted muffins halves on each plate. a slice of ham to each halve. Place a poached egg on each.
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  Step 7
  Ladle sauce over each. Salt and pepper to taste. Delicious!
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