1 photo of Egg Stew Recipe
medium white onion, minced
jalapeños, sliced (adjust according to taste)
How to Make Egg Stew
1In a medium pan, heat cooking oil and add potatoes. Cook for 3-5 minutes. Add onions, jalapeños, garlic, and tomato. Sauté until vegetables are soft.
2Beat eggs and pour onto the onions and tomato mixture. Cook, stirring the egg, and incorporate it into the vegetables.
3Once egg has cooked, add water. Bring to a boil. Stir in bouillon and pepper. Taste and add additional seasoning according to taste.
4Turn heat off. Stir in cilantro. Serve with bread or warm corn tortillas.
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