egg & potato frittata

Name: Egg & Potato Frittata
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: - 8 eggs; - ½ cup milk; - 1 onion – diced; - 2 cloves garlic – chopped; - 5 cooked potatoes – diced; - ¼ cup fresh italian parsley – chopped; - ½ cup grated parmesan cheese; - ½ cup shredded monterey jack cheese; - ½ tsp. salt; - ½ tsp. black pepper; - ½ tsp. paprika; - 3 tbs. olive oil

221 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on May 12, 2014

A delicious and quick morning delight!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 5 serving(s)

Ingredients

- 8 eggs
- ½ cup milk
- 1 onion – diced
- 2 cloves garlic – chopped
- 5 cooked potatoes – diced
- ¼ cup fresh italian parsley – chopped
- ½ cup grated parmesan cheese
- ½ cup shredded monterey jack cheese
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
- 3 tbs. olive oil

How To Make egg & potato frittata

Step 1

Preheat the Oven 350 Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant. Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper. Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes. Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.
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