easy breakfast bake --- my way!!!
It you don't feel like scrambling your eggs, or, fry your sausage and putting a pan of biscuits in the oven....Do like me...BAKE IT, THE EASY WAY!!! ENJOY!!!!
prep time
10 Min
cook time
20 Min
method
Convection Oven
yield
2 serving(s)
Ingredients
- 9" - glass cake dish
- - butter flavor cooking spray
- 1 cup break-free real eggs product
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package fully cooked breakfast sausages (2 patties)
- 1/2 cup shredder cheddar cheese
- 1 - english muffin, split and toasted
How To Make easy breakfast bake --- my way!!!
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Step 1Preheat oven to 350 degrees.
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Step 2Get all ingredients together!!!
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Step 3Spray your glass dish with BUTTER FLAVOR cooking spray.
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Step 4Place the eggs, salt and pepper in dish and stir.
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Step 5Place the sausage on top of the egg mixture, but, DO NOT STIR!!!
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Step 6Place in preheat oven for 15 minutes or until the eggs set.
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Step 7remove from oven and sprinkle the shredded cheddar cheese on top. Place back in oven for 5 minutes or until the cheese is bubbly.
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Step 8Remove from oven, and let rest 2 to 3 minutes.
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Step 9Cut in half, and place one half of eggs on the split toasted muffin.
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Step 10Get a hot cup of coffee and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Method:
Convection Oven
Culture:
American
Ingredient:
Eggs
Keyword:
#eggs sausage cheese muffin
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