Dilly Scrambled Eggs

Kathy W


My good friend had me over for brunch and we had these eggs.

Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.

★★★★★ 1 vote
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2 tsp
fresh dill, minced (or in a pinch, use 1 tsp dry)
green onion, chopped (more or less to your taste. onion can over power a dish, so go easy)
salt and pepper to taste

How to Make Dilly Scrambled Eggs


  • 1Heat butter and/or oil in a medium skillet over medium low heat.
  • 2Whisk together eggs, dill and onion until well blended and frothy. (Don't do this too early)
  • 3Pour into skillet and stir gently until set, a little moist, but not runny.(They will continue to cook a bit after you take them off of the heat) Season with salt and pepper and serve.

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About Dilly Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #eggs, #dinner, #Brunch, #dill

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