Real Recipes From Real Home Cooks ®

dilly scrambled eggs

(1 rating)
Recipe by
Kathy W
New Carlisle, OH

My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.

(1 rating)
yield 2 serving(s)
method Stove Top

Ingredients For dilly scrambled eggs

  • 6
  • 2 tsp
    fresh dill, minced (or in a pinch, use 1 tsp dry)
  • 1
    green onion, chopped (more or less to your taste. onion can over power a dish, so go easy)
  • salt and pepper to taste

How To Make dilly scrambled eggs

  • 1
    Heat butter and/or oil in a medium skillet over medium low heat.
  • 2
    Whisk together eggs, dill and onion until well blended and frothy. (Don't do this too early)
  • 3
    Pour into skillet and stir gently until set, a little moist, but not runny.(They will continue to cook a bit after you take them off of the heat) Season with salt and pepper and serve.