Dilly Scrambled Eggs

Kathy W


My good friend had me over for brunch and we had these eggs.

Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.


★★★★★ 1 vote

Stove Top


  • 6
  • 2 tsp
    fresh dill, minced (or in a pinch, use 1 tsp dry)
  • 1
    green onion, chopped (more or less to your taste. onion can over power a dish, so go easy)
  • ·
    salt and pepper to taste

How to Make Dilly Scrambled Eggs


  1. Heat butter and/or oil in a medium skillet over medium low heat.
  2. Whisk together eggs, dill and onion until well blended and frothy. (Don't do this too early)
  3. Pour into skillet and stir gently until set, a little moist, but not runny.(They will continue to cook a bit after you take them off of the heat) Season with salt and pepper and serve.

Printable Recipe Card

About Dilly Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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