1/2 conion, chopped
1/2 cred bell pepper, chopped
1/2 cgreen bell pepper, chopped
1/2 cham, cooked and diced
·salt and pepper to taste
How to Make Denver Omelette
- Melt butter in a large skillet. Cook the onion and bell pepper until pepper is tender and onion translucent. Add the ham. cook another minute.
- In a bowl, beat eggs with the salt and pepper.
- Slowly pour the eggs into the mixture in the skillet. Sprinkle ham mixture evenly over the eggs. Cook until lightly browned on one side. Flip over and lightly brown on the other side.
- Cut into fourths and serve.