Denver Omelette

Beverley Williams


You can add hot sauce to the eggs when beating if you like your omelette spicy.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


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  • 8
  • 1/2 c
    onion, chopped
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    ham, cooked and diced
  • ·
    salt and pepper to taste
  • 2 Tbsp

How to Make Denver Omelette


  1. Melt butter in a large skillet. Cook the onion and bell pepper until pepper is tender and onion translucent. Add the ham. cook another minute.
  2. In a bowl, beat eggs with the salt and pepper.
  3. Slowly pour the eggs into the mixture in the skillet. Sprinkle ham mixture evenly over the eggs. Cook until lightly browned on one side. Flip over and lightly brown on the other side.
  4. Cut into fourths and serve.

Printable Recipe Card

About Denver Omelette

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy

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