Denny's Chicken Fajita Breakfast Skillet

Denny's Chicken Fajita Breakfast Skillet

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Vicki Butts (lazyme)


I've never had this at Denny's so don't know how it compares. We have had it at home and everyone enjoyed it. I used a little less cheese and saved some to garnish. The recipe states that at Denny's you get your choice of eggs with this.

I'm not sure where I got this recipe so don't know who to give the credit to.


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20 Min
20 Min
Stove Top


  • 2
    chicken breasts, boneless and skinless
  • 2 c
    homemade fries cooked, or frozen hashbrowns
  • 1 tsp
    fajita seasoning
  • 1 small
    bell pepper, chopped
  • 1 small
    onion, chopped
  • 4
  • 1/4 c
    half and half
  • 1/2 c
    shredded cheese
  • 1/2 c
    sour cream
  • 1/2 c
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste
  • ·
    salsa, optional

How to Make Denny's Chicken Fajita Breakfast Skillet


  1. Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
  2. Slice marinated chicken into strips.
  3. Use cooking spray and saute chicken in a hot skillet until done.
  4. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
  5. Remove all from heat and set aside.
  6. Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness.
  7. Salt and pepper to you taste.
  8. Divide in half and place on serving platters.
  9. Mix egg with half-and-half, salt and pepper to taste.
  10. Cook egg mixture into two separate omelets.
  11. Place on top of browned potatoes.
  12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
  13. Sprinkle with 1/4 cup cheese on each fajita platter.
  14. Serve with sour cream, guacamole, and salsa if you like.

Printable Recipe Card

About Denny's Chicken Fajita Breakfast Skillet

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Chicken
Regional Style: American

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