Crepes Benedict

Crepes Benedict Recipe

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Vicki Butts (lazyme)


From the Swantown Inn Bed & Breakfast, Olympia, Washington.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 16
    crepes (homemade or purchased)
  • 16
  • 2 Tbsp
  • 16 slice
    deli ham
  • 2 c
    hollandaise (homemade or mix)

How to Make Crepes Benedict


  1. Preheat oven to 350°
  2. Scramble 16 eggs with 1 tablespoon butter.
  3. If desired, add a few drops of Tabasco sauce to egg mixture before cooking.
  4. Lay out crepes and top each with a slice of ham.
  5. Divide scrambled eggs evenly among the crepes.
  6. Roll up the crepes and place on a cookie sheet.
  7. Brush the rolled crepes with the other tablespoon butter, softened, and place in the oven until lightly browned, approximately 10-15 minutes.
  8. Remove from the oven and place 2 crepes on each of 8 serving plates.
  9. Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice.
  10. Serve immediately.

Printable Recipe Card

About Crepes Benedict

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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