Crepes Benedict

Crepes Benedict Recipe

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Vicki Butts (lazyme)


From the Swantown Inn Bed & Breakfast, Olympia, Washington.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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crepes (homemade or purchased)
2 Tbsp
16 slice
deli ham
2 c
hollandaise (homemade or mix)

How to Make Crepes Benedict


  • 1Preheat oven to 350°
  • 2Scramble 16 eggs with 1 tablespoon butter.
  • 3If desired, add a few drops of Tabasco sauce to egg mixture before cooking.
  • 4Lay out crepes and top each with a slice of ham.
  • 5Divide scrambled eggs evenly among the crepes.
  • 6Roll up the crepes and place on a cookie sheet.
  • 7Brush the rolled crepes with the other tablespoon butter, softened, and place in the oven until lightly browned, approximately 10-15 minutes.
  • 8Remove from the oven and place 2 crepes on each of 8 serving plates.
  • 9Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice.
  • 10Serve immediately.

Printable Recipe Card

About Crepes Benedict

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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