crepes benedict

How To Make crepes benedict

• Step 1
  Preheat oven to 350°
• Step 2
  Scramble 16 eggs with 1 tablespoon butter.
• Step 3
  If desired, add a few drops of Tabasco sauce to egg mixture before cooking.
• Step 4
  Lay out crepes and top each with a slice of ham.
• Step 5
  Divide scrambled eggs evenly among the crepes.
• Step 6
  Roll up the crepes and place on a cookie sheet.
• Step 7
  Brush the rolled crepes with the other tablespoon butter, softened, and place in the oven until lightly browned, approximately 10-15 minutes.
• Step 8
  Remove from the oven and place 2 crepes on each of 8 serving plates.
• Step 9
  Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice.
• Step 10
  Serve immediately.
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