~ creamy mushrooms over poached eggs & toast ~

Name: ~ Creamy Mushrooms Over Poached Eggs & Toast ~
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 pound(s) mushrooms, large chopped; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) each - black pepper & paprika; 1 teaspoon(s) worcestershire sauce; 2 cup(s) milk; 6 - poached eggs; 6 slice(s) hot, toast

(2 RATINGS)

95 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Nov 28, 2014

One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached eggs. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 3 - 6

Ingredients

1/2 pound mushrooms, large chopped
4 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon each - black pepper & paprika
1 teaspoon worcestershire sauce
2 cups milk
6 - poached eggs
6 slices hot, toast

How To Make ~ creamy mushrooms over poached eggs & toast ~

Step 1

Saute mushrooms in 2 tablespoons of butter, until tender.

Step 2

Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
Step 3

Poach eggs.
Step 4

Place egg on slice of hot toast.
Step 5

Cover over with sauce. Enjoy, it's delicious!
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