~ creamy mushrooms over poached eggs & toast ~

★★★★★ 2
a recipe by
Cassie *
Somewhere, PA

One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached eggs. Enjoy!

★★★★★ 2
serves 3 - 6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ creamy mushrooms over poached eggs & toast ~

  • 1/2 lb
    mushrooms, large chopped
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    each - black pepper & paprika
  • 1 tsp
    worcestershire sauce
  • 2 c
    milk
  • 6
    poached eggs
  • 6 slice
    hot, toast

How To Make ~ creamy mushrooms over poached eggs & toast ~

  • 1
    Saute mushrooms in 2 tablespoons of butter, until tender.
  • 2
    Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
  • 3
    Poach eggs.
  • 4
    Place egg on slice of hot toast.
  • 5
    Cover over with sauce. Enjoy, it's delicious!
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