Chorizo, Potato & Egg Tacos
6-8 ozchorizo (mexican sausage, mild, medium or hot)
2 smallpotatoes, cooked & diced
1/4 conion, diced
6-8 smallflour tortillas
1/2 tspadobo seasoning
·salt & pepper
2 Tbspcream or milk
How to Make Chorizo, Potato & Egg Tacos
- Heat up some tortillas in microwave w/a damp paper towel around them or on the stove in a pan for 20 - 30 seconds for each one. Add 2 - 3 tablespoons of chorizo mixture, a pinch of cheese, salsa and then wrap them in tinfoil or serve and eat immediately.
--my husband likes sour cream & hot sauce on his.