chorizo, potato & egg tacos

Name: Chorizo, Potato & Egg Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6-8 ounce(s) chorizo (mexican sausage, mild, medium or hot); 2 small potatoes, cooked & diced; 1/4 cup(s) onion, diced; 6-8 small flour tortillas; 6 large eggs; - salsa; 1/2 teaspoon(s) adobo seasoning; - salt & pepper; 2 tablespoon(s) cream or milk

(1 RATING)

38 Pinches 6 Photos

Kim Campbell

Youngstown, OH

Updated on Mar 16, 2015

You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast tacos and not only had them for breakfast but midnight snacks as well. I looked forward to eating them when I went to work at Alphonso's Mexican Restaurant and this one is by far my 'FAVORITE' breakfast taco. My husband and family love when I make these tacos and now that our local butcher makes his own chorizo these will grace the table more often now.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6- 8 tacos

Ingredients

6-8 ounces chorizo (mexican sausage, mild, medium or hot)
2 small potatoes, cooked & diced
1/4 cup onion, diced
6-8 small flour tortillas
6 large eggs
- salsa
1/2 teaspoon adobo seasoning
- salt & pepper
2 tablespoons cream or milk

How To Make chorizo, potato & egg tacos

Step 1

Fry up your cooked & diced potatoes in a pan on low heat w/some butter or oil. Season them with the adobo, salt & pepper. Put them in a bowl and set aside.

Step 2

Fry up your chorizo just like you would ground sausage. Do not drain your chorizo unless it is really greasy. Ours is from a local butcher so it is perfect w/seasoning & flavor not too much grease. When the chorizo is almost done I add the potatoes and mix it together.
Step 3

Whisk your eggs and cream together and add to your chorizo & potato mixture. Cook till done.
Step 4

Some fresh salsa makes these tacos superior. This is my homemade yellow tomato salsa that I am currently out of. Looking forward to summer and canning some more.
Step 5

Heat up some tortillas in microwave w/a damp paper towel around them or on the stove in a pan for 20 - 30 seconds for each one. Add 2 - 3 tablespoons of chorizo mixture, a pinch of cheese, salsa and then wrap them in tinfoil or serve and eat immediately. --my husband likes sour cream & hot sauce on his.
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