This recipe is private

Chorizo and Eggs

1
Annacia *

By
@Annacia

A hand me down recipe for Mexican chorizo (spicy sausage) with scrambled eggs.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

olive oil or bacon fat
1/3 c
chopped onions (green, red, or yellow onions) optional
4 oz
mexican chorizo sausage, removed from sausage casing
3 Tbsp
raisins - soaked in hot water for 15 minutes and drained (optional)
5
eggs
salt to taste
tortillas - optional
cilantro - optional

How to Make Chorizo and Eggs

Step-by-Step

  • 1Heat a large skillet on medium high heat. Heat a tablespoon of olive oil or bacon fat in the pan. Add the chopped onions (optional) and cook until softened. Once softened, move to the side of the pan and add break up bits of chorizo into the pan. Use a wooden spatula to break up the pieces of sausage.
  • 2Add the raisins. Stir until the sausage is cooked through, though not necessarily browned. Drain excess fat, if desired before continuing. Cook the onions and sausage for a min or 2.
  • 3Crack the eggs one at a time, into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Remove from heat.

    Serve immediately with a side of warmed corn tortillas and cilantro as a garnish.

Printable Recipe Card

About Chorizo and Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Other Tag: Quick & Easy




Show 4 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...