Chili Omelet

Vicki Butts (lazyme)


I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted.

So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


1/2 lb
breakfast sausage links
1 15-oz can(s)
chili with beans
1 8-oz pkg
mexican blend shredded cheese
2 Tbsp
unsalted butter
2 large
1/4 c
olives, chopped
sour cream, for garnish


1Cut the sausage into 1/4-inch chunks.
2In a medium skillet over medium-low heat, brown the sausages.
3When brown, add the chili and heat through 5 minutes.
4For an extra-cheesy omelet, stir in a handful or 2 of cheese.
5While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
6Beat the eggs with half the chives and pour into the pan.
7Cook until the egg forms a solid yellow circle.
8Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
9Add a layer of cheese, reserving 1/4 cup.
10Fold the omelet and top with the remaining chili and cheese.
11Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American