Real Recipes From Real Home Cooks ®

chili omelet

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.

(1 rating)
yield 1 -2
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chili omelet

  • 1/2 lb
    breakfast sausage links
  • 1 15-oz can
    chili with beans
  • 1 8-oz pkg
    mexican blend shredded cheese
  • 2 Tbsp
    unsalted butter
  • 2 lg
    eggs
  • 1/4 c
    olives, chopped
  • sour cream, for garnish

How To Make chili omelet

  • 1
    Cut the sausage into 1/4-inch chunks.
  • 2
    In a medium skillet over medium-low heat, brown the sausages.
  • 3
    When brown, add the chili and heat through 5 minutes.
  • 4
    For an extra-cheesy omelet, stir in a handful or 2 of cheese.
  • 5
    While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  • 6
    Beat the eggs with half the chives and pour into the pan.
  • 7
    Cook until the egg forms a solid yellow circle.
  • 8
    Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
  • 9
    Add a layer of cheese, reserving 1/4 cup.
  • 10
    Fold the omelet and top with the remaining chili and cheese.
  • 11
    Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.
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