Chili Omelet

Vicki Butts (lazyme)


I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted.

So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1/2 lb
    breakfast sausage links
  • 1 15-oz can(s)
    chili with beans
  • 1 8-oz pkg
    mexican blend shredded cheese
  • 2 Tbsp
    unsalted butter
  • 2 large
  • 1/4 c
    olives, chopped
  • ·
    sour cream, for garnish

How to Make Chili Omelet


  1. Cut the sausage into 1/4-inch chunks.
  2. In a medium skillet over medium-low heat, brown the sausages.
  3. When brown, add the chili and heat through 5 minutes.
  4. For an extra-cheesy omelet, stir in a handful or 2 of cheese.
  5. While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  6. Beat the eggs with half the chives and pour into the pan.
  7. Cook until the egg forms a solid yellow circle.
  8. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
  9. Add a layer of cheese, reserving 1/4 cup.
  10. Fold the omelet and top with the remaining chili and cheese.
  11. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

Printable Recipe Card

About Chili Omelet

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American

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