chili omelet

Name: Chili Omelet
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 pound(s) breakfast sausage links; 1 15-oz can(s) chili with beans; 1 8-oz package(s) mexican blend shredded cheese; 2 tablespoon(s) unsalted butter; 2 large eggs; 1/4 cup(s) olives, chopped; - sour cream, for garnish

(1 RATING)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 18, 2015

I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 1-2 serving(s)

Ingredients

1/2 pound breakfast sausage links
1 15-oz cans chili with beans
1 8-oz packages mexican blend shredded cheese
2 tablespoons unsalted butter
2 large eggs
1/4 cup olives, chopped
- sour cream, for garnish

How To Make chili omelet

Step 1

Cut the sausage into 1/4-inch chunks.

Step 2

In a medium skillet over medium-low heat, brown the sausages.
Step 3

When brown, add the chili and heat through 5 minutes.
Step 4

For an extra-cheesy omelet, stir in a handful or 2 of cheese.
Step 5

While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
Step 6

Beat the eggs with half the chives and pour into the pan.
Step 7

Cook until the egg forms a solid yellow circle.
Step 8

Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
Step 9

Add a layer of cheese, reserving 1/4 cup.
Step 10

Fold the omelet and top with the remaining chili and cheese.
Step 11

Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes