cheesy broiled eggs on toast
Delicious, easy and budget-friendly, this combination of kitchen staples makes a quick meal anytime of the day.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 slices slices whole-grain bread
- 4 - eggs
- 1/4 cup (60 ml)milk
- 1 pinch salt
- 1 pinch pepper
- 3 tablespoons (45 ml)grated parmesan cheese
How To Make cheesy broiled eggs on toast
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Step 1Toast bread; place on baking sheet.
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Step 2Whisk eggs, milk, salt and pepper in small bowl.
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Step 3Spray skillet with cooking spray. Heat over medium heat.
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Step 4Pour in egg mixture. Cook, stirring constantly, just until eggs thicken but are still creamy and slightly undercooked. Spoon half of eggs onto each slice of toast. Sprinkle cheese over eggs.
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Step 5Broil just until eggs set and cheese browns lightly, 1 to 2 minutes.
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Step 6Variations: • Spread a thin layer of pesto or Dijon mustard over toast before topping with scrambled eggs. • Layer shaved or sliced meat and/or cheese on toast before topping with eggs. • Add a dash of hot sauce or chopped fresh herbs to eggs before cooking. • Use another type of cheese such as Cheddar, Swiss or Monterey Jack instead of Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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