Buttermilk Omelet Biscuit w/ peppered cheese gravy

1
Mark Ackerman

By
@m2a

This is a vegetarian recipe, I think. It has eggs and milk. I'm not up on the vegetarian rules, but you can easily add sausage to the gravy or bacon to the biscuit if you like.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-7 Depending on size of biscuit cutter
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • BISCUITS

  • 2 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 Tbsp
    cream of tartar
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1/3 c
    shortening
  • 1 c
    buttermilk
  • OMELET

  • 1 Tbsp
    oil
  • 3
    eggs
  • 1/2
    small onion
  • 1/2
    small pepper (green, red, or yellow)
  • 3
    large mushrooms (your favorite kind)
  • 1/4 c
    shreaded cheese (your favoritre kind)
  • CREAMY CHEESE GRAVY

  • 5 Tbsp
    butter ( i use smart balance)
  • 5 Tbsp
    flour
  • 1 1/2 c
    milk
  • 1/4 c
    shreaded cheese ( i prefer cheddar )

How to Make Buttermilk Omelet Biscuit w/ peppered cheese gravy

Step-by-Step

  1. For biscuits. Add all dry ingredients, cut in shortening with pastry blender until flour is mealy.
    Add milk until dough comes together. Turn out on floured surface and knead 7-10 times. Pat dough out to approx. 1 inch thick and cut with biscuit cutter. I use a 3 inch diameter cutter. Place biscuits on baking sheet and bake at 400 degrees for 12-15 minutes. For a more buttery biscuit brush tops with melted butter before baking.
  2. Omelet. Medium chop onion, peppers, and mushrooms. Sautee in oil until tender, salt and pepper to taste, add beaten eggs and cook over medium heat until slightly browned, flip and brown other side.
  3. Gravy. Melt butter in skillet and add flour wisk until lighty browned to make a rue, add milk slowly and cook til bubbly and thick. Again, salt and pepper to taste (if you can't see the pepper in the gravy add some more. Freshly ground of course.) Let gravy cool slightly and add shreaded cheese so it just stars to melt.
  4. Assembly. Split hot buscuit (I like to butter the biscuit at this point) cut the eggs vith spatula and add to buscuit, add top of buscuit and cover with hot gravy. Sprinkel top with more cheese and more fresly ground pepper.

Printable Recipe Card

About Buttermilk Omelet Biscuit w/ peppered cheese gravy

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southern
Dietary Needs: Vegetarian




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