Broccoli And Red Pepper Frittata

Broccoli And Red Pepper Frittata Recipe

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Vicki Butts (lazyme)


Here's a great frittata that's quick and easy to fix for a breakfast, brunch or lunch entree.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


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  • 1 1/2 c
    chopped broccoli or 1 10-ounce package frozen chopped broccoli
  • 1/2 c
    red pepper, diced
  • 1/4 c
    onion, diced
  • 1/4 c
  • 8
  • 3/4 c
    cheddar cheese, shredded (about 3 ounces)
  • 1/2 c
    milk (use cream if you're following a low-carb diet)
  • 2 tsp
    prepared mustard
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste

How to Make Broccoli And Red Pepper Frittata


  1. Coat an omelet pan or skillet with cooking spray.
  2. Add broccoli, red pepper, onion and water.
  3. Cover and cook over medium-high heat until crisp-tender, about 5 to 10 minutes.
  4. Drain and return vegetables to pan. Set aside.
  5. In large bowl, beat together eggs, cheese, milk, mustard, salt and pepper until well blended.
  6. Pour mixture over vegetables.
  7. Cover and cook over medium heat until eggs are nearly set, about 8 to 10 minutes.
  8. Turn off heat and let stand, covered, until eggs are completely set in center, about 8 to 10 minutes.
  9. Cut into wedges and serve.

Printable Recipe Card

About Broccoli And Red Pepper Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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