Broccoli And Red Pepper Frittata

Broccoli And Red Pepper Frittata Recipe

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Vicki Butts (lazyme)


Here's a great frittata that's quick and easy to fix for a breakfast, brunch or lunch entree.


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15 Min
20 Min
Stove Top


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1 1/2 c
chopped broccoli or 1 10-ounce package frozen chopped broccoli
1/2 c
red pepper, diced
1/4 c
onion, diced
1/4 c
3/4 c
cheddar cheese, shredded (about 3 ounces)
1/2 c
milk (use cream if you're following a low-carb diet)
2 tsp
prepared mustard
salt, to taste
freshly ground black pepper, to taste

How to Make Broccoli And Red Pepper Frittata


  • 1Coat an omelet pan or skillet with cooking spray.
  • 2Add broccoli, red pepper, onion and water.
  • 3Cover and cook over medium-high heat until crisp-tender, about 5 to 10 minutes.
  • 4Drain and return vegetables to pan. Set aside.
  • 5In large bowl, beat together eggs, cheese, milk, mustard, salt and pepper until well blended.
  • 6Pour mixture over vegetables.
  • 7Cover and cook over medium heat until eggs are nearly set, about 8 to 10 minutes.
  • 8Turn off heat and let stand, covered, until eggs are completely set in center, about 8 to 10 minutes.
  • 9Cut into wedges and serve.

Printable Recipe Card

About Broccoli And Red Pepper Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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