Breakfast with a Kick

1
Carole Davis

By
@rodeo1mom

If poblano peppers are not your thing use green peppers

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

12
poblanos, stemmed, slit down the side and seeded
1/4 c
olive oil, extra virgin
24
eggs
1/4 c
plus 2 tbl. milk
12 small
tomatoe,s diced
12
baby bella mushrooms, diced
12
green onions, finely chopped
1/4 c
plus 2 tbl. cilantro, chopped
1/4 c
butter
3 c
shredded cheddar/monterey jack cheese blend

How to Make Breakfast with a Kick

Step-by-Step

  • 1Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • 2Lightly coat both sides of poblano pepper with olive oil; place pepper, opened like a butterfly with cut side up, onto the prepared baking sheet.
  • 3Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes.
  • 4Whisk eggs and milk together in a bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.
  • 5Melt butter in a skillet over medium heat; cook and stir egg mixture in the melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.
  • 6Bake in the oven until cheese is melted, 3 to 5 minutes.

Printable Recipe Card

About Breakfast with a Kick

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican