Real Recipes From Real Home Cooks ®

breakfast pancake and egg sandwich

Recipe by
Kathy W
New Carlisle, OH

This is a fun brunch sandwich I created with pancakes and fried eggs. You'll be tempted to pick it up, but use a knife and fork - it's a lot less messy. Serve along with a side of hash browns or home fries for a hearty meal. You can also substitute scrambled eggs or an omelet (just don't fold the omelet) in place if the fried eggs. You can also add mayo, hot sauce, mustard to your sandwich.

method Stove Top

Ingredients For breakfast pancake and egg sandwich

  • 2 lg
    (8 inch) pancakes per person
  • 2
    eggs, fried per person
  • bacon, optional (i use vegetarian style bacon)
  • slice(s) of cheese, your favorite
  • small amount of diced mushrooms, onion, tomato, sweet peppers, anything you like in omelets
  • 2
    eggs, whisked
  • small amount of shredded cheese - your favorite
  • small amount of vegetable oil
  • salt and pepper to taste

How To Make breakfast pancake and egg sandwich

  • 1
    Make your favorite pancake recipe. Keep warm while you get your eggs ready. (Or make the pancakes the night before and warm them up in the microwave just before putting the sandwich together.)
  • 2
    Fry eggs, scramble eggs or prepare your omelet.
  • 3
    Place one pancake on a plate, place eggs on the pancake, add bacon and or cheese and top with second pancake.