Breakfast In A Loaf

Breakfast In A Loaf Recipe

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Vicki Butts (lazyme)


This sounds like a fun breakfast. I'm guessing that it could be made ahead and cooked right before serving.

Found in All Time Family Favorites - Breakfast & Brunch.

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30 Min
30 Min


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scrambled eggs:
1 Tbsp
butter or margarine
eggs, lightly beaten
salt and pepper, to taste
round loaf, 8-9 inches
4 oz
ham slices
red bell pepper, sliced crosswise into rings
1/2 c
monterey jack cheese, shredded (2 ounces)
1/2 c
cheddar cheese, shredded (2 ounces)
1/2 c
ripe olives, sliced
1 medium
tomato, sliced
8 oz
mushrooms, sliced, lightly sauteed

How to Make Breakfast In A Loaf


  • 1Preheat oven to 350F.
  • 2Cut 2-inch slice from top of loaf; set aside for lid.
  • 3Remove soft interior of loaf, leaving a 1-inch thick wall and bottom.
  • 4Place ham in bottom of loaf.
  • 5Top with bell pepper rings; sprinkle with half of cheeses.
  • 6Layer Scrambled Eggs, olives and tomato over cheeses.
  • 7Top with remaining cheeses and mushrooms.
  • 8Place lid on loaf. Wrap in foil. Place on baking sheet.
  • 9Bake about 30 minutes or until heated through.
  • 10Cut into 8 wedges.

Printable Recipe Card

About Breakfast In A Loaf

Main Ingredient: Eggs
Regional Style: American

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