breakfast crescent
Breakfast is my favorite meal this is a simple & easy recipe.
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prep time
30 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 package crescent rolls
- 1/2 pound sausage
- 2 large eggs
- 1 tablespoon butter
How To Make breakfast crescent
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Step 1In medium pan scramble the sausage. (set aside)
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Step 2In a small bowl beat the eggs.
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Step 3In another pan melt the butter, add & cook the eggs. (set aside)
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Step 4preheat oven 375 degrease.
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Step 5unroll the dough and separate into 8 triangles, add some of the sausage & egg to the crescent, carefully rolling toward the point of the crescent.
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Step 6place on ungreased baking sheet, bake 12 to 15 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#breakfast
Keyword:
#sasage
Ingredient:
Pork
Method:
Bake
Culture:
American
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