breakfast burritos

How To Make breakfast burritos

• Step 1
  Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
• 
  Step 2
  Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
• Step 3
  Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
• 
  Step 4
  Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
• 
  Step 5
  Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
• 
  Step 6
  Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
• 
  Step 7
  Place seam side down on plate (or waxed paper for travel.) Serve warm.
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