BREAKFAST BURRITOS

7
T G

By
@GrannyGravymaker

This is a delicious, quick and easy breakfast that you can eat "on the go."

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1 tsp
butter or vegetable oil cooking spray
2
flour tortillas
3
eggs, beaten
1/8 tsp
salt
3 slice
cooked breakfast sausage, crumbled or 1/4 cup chopped ham
1/4 c
shredded cheddar cheese or your preferrence
2 slice
american cheese
1 Tbsp
chopped chives (optional)

How to Make BREAKFAST BURRITOS

Step-by-Step

  • 1Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
  • 2Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
  • 3Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
  • 4Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
  • 5Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
  • 6Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
  • 7Place seam side down on plate (or waxed paper for travel.) Serve warm.

Printable Recipe Card

About BREAKFAST BURRITOS

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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