Real Recipes From Real Home Cooks ®

bonnie's boiled eggs in the oven

(12 ratings)
Recipe by
BonniE !
Cottonwood, CA

I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable time-saver for a lot of people. Especially if you have your oven on anyway. The centers are a lovely yellow, and the eggs peel easily. Let's cook up some eggs! Enjoy! Photo is my own.

(12 ratings)
yield serving(s)
cook time 30 Min
method Bake

Ingredients For bonnie's boiled eggs in the oven

  • 12 eggs or less
  • mini muffin tin
  • tongs to handle eggs
  • bowl of ice water

How To Make bonnie's boiled eggs in the oven

  • 1
    HOW TO MAKE PERFECT "BOILED" EGGS Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That’s IT! Here is what you do. Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven. Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes. More Tried and True Recipes on my group: