beef chorizo, potatoes and eggs

11 Pinches
Tucson, AZ
Updated on May 23, 2014

This is sooo yummy! I love having this for breakfast on a weekend!

prep time
cook time 30 Min
method Pan Fry
yield 4 serving(s)

Ingredients

  • 1 pound beef chorizo
  • 1 bag frozen southern style hashbrowns
  • 1-2 - eggs per person
  • - salt and pepper to taste
  • 1/2 teaspoon garlic powder, or granulated garlic, or to taste

How To Make beef chorizo, potatoes and eggs

  • Step 1
    place 1 Tablespoon of olive oil in the pan and heat up, add to this the package of potatoes. You can either use them straight from the freezer, or thaw them ahead of time. Brown the potatoes in the olive oil.
  • Step 2
    When potatoes have browned, add the chorizo, garlic, salt and pepper to taste. Cook until completely done.
  • Step 3
    In seperate pan, add 1 teaspoon butter and fry your eggs the way you like them.
  • Step 4
    Plate the cooked chorizo and potato mixture and place the cooked eggs on top of the chorizo

Discover More

Category: Eggs
Culture: Mexican
Ingredient: Beef
Method: Pan Fry

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