Beef Chorizo, potatoes and eggs

Beef Chorizo, Potatoes And Eggs

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Debbie Hewitt


This is sooo yummy! I love having this for breakfast on a weekend!


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30 Min
Pan Fry


  • 1 lb
    beef chorizo
  • 1 bag(s)
    frozen southern style hashbrowns
  • 1-2
    eggs per person
  • ·
    salt and pepper to taste
  • 1/2 tsp
    garlic powder, or granulated garlic, or to taste

How to Make Beef Chorizo, potatoes and eggs


  1. place 1 Tablespoon of olive oil in the pan and heat up, add to this the package of potatoes. You can either use them straight from the freezer, or thaw them ahead of time. Brown the potatoes in the olive oil.
  2. When potatoes have browned, add the chorizo, garlic, salt and pepper to taste. Cook until completely done.
  3. In seperate pan, add 1 teaspoon butter and fry your eggs the way you like them.
  4. Plate the cooked chorizo and potato mixture and place the cooked eggs on top of the chorizo

Printable Recipe Card

About Beef Chorizo, potatoes and eggs

Course/Dish: Eggs Other Breakfast
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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