Bacon, Mushroom and Pepper Jack Cheese Omelet

1
Vickie Parks

By
@Northwestgal

This is similar to the BMP Omelet (bacon, mushrooms, pepper jack cheese) served at our local Shari's Restaurant, which I really love. They don't provide recipes, so I had to re-create it at home. I don't know if it's an exact duplicate, but it's a really good copycat, if I can say so myself. They serve 3-egg omelets in their restaurant, but I tapered this down to 2 eggs which is more suitable for my appetite. And sometimes I omit the bacon, but it's great either way. And the ingredients are in amounts that I personally like, so feel free to adjust ingredients to suit your preferences.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 omelet
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 large
eggs, beaten
1 Tbsp
low-fat milk
1 pinch
salt
1 pinch
black pepper
1 slice
bacon, cooked and crumbled into pieces
2
button mushrooms, sliced
1 1/2 oz
grated pepper jack cheese
1 Tbsp
black olives, sliced (i try to use spanish black olives when i can get them)
1/2
green onion, sliced

How to Make Bacon, Mushroom and Pepper Jack Cheese Omelet

Step-by-Step

  • 1Lightly spray 8-inch skillet with no-stick spray. Heat skillet over medium heat.
  • 2In a bowl beat together eggs, milk, salt and pepper until frothy. Pour into heated skillet. Cook, uncovered, without stirring for about 4 minutes and eggs start to set. As eggs start to set, run a spatula around the edge of the skillet and lift eggs slightly so the uncooked portion can flow underneath.
  • 3When eggs are almost set, sprinkle the crumbled bacon pieces, sliced mushrooms and Pepper Jack cheese down the center of the omelet; let cook another 1 to 2 minutes, or until eggs are set throughout and the cheese is just starting to melt.
  • 4Fold the omelet in thirds by folding one side of the omelet over the filling, and then folding the other side over the first side.
  • 5Transfer the omelet to a plate. Garnish the top of the omelet with sliced black olives and green onion slices.

Printable Recipe Card

About Bacon, Mushroom and Pepper Jack Cheese Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy