Bacon & Cream Cheese Deviled Eggs
By
Julie Prior
@dominicksnana
12
Blue Ribbon Recipe
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer!
The Test Kitchen
Ingredients
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1dozen hard boiled eggs
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4 slicebacon, cooked & crumbled
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4 ozcream cheese, softened
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1/4 cmayonnaise
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2 Tbspyellow prepared mustard or 2 tsp of dry mustard, your preference
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1/2 TbspWorcestershire sauce
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·cayenne pepper, to taste
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·salt and pepper, to taste
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·paprika, your choice