Bacon & Cream Cheese Deviled Eggs
By
Julie Prior
@dominicksnana
12
BEST DEVILED EGGS EVER!! And a plus... low carb as well as scrumptious.
Blue Ribbon Recipe
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer!
Ingredients
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1dozen hard boiled eggs
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4 slicebacon, cooked & crumbled
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4 ozcream cheese, softened
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1/4 cmayonnaise
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2 Tbspyellow prepared mustard or 2 tsp of dry mustard, your preference
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1/2 TbspWorcestershire sauce
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·cayenne pepper, to taste
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·salt and pepper, to taste
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·paprika, your choice
How to Make Bacon & Cream Cheese Deviled Eggs
- Prepare eggs. Slice hard boiled eggs lengthwise with a knife.
- Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
- To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
- Mash or mix until smooth.
- Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
- Top each with a sprinkle of paprika.
- Add bacon pieces. Best if chilled for at least 2 hours before serving.
About Bacon & Cream Cheese Deviled Eggs
Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Collection: Easter
