Bacon-Cheddar Rolled Omelet

Bacon-cheddar Rolled Omelet Recipe

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Vicki Butts (lazyme)


From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. This is a good, fun way to make an omelet. Obviously, you can play with ingredients and add or substitute ham, sausage, potatoes, etc.


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15 Min
15 Min


How to Make Bacon-Cheddar Rolled Omelet


  1. Preheat oven to 350F.
  2. Generously grease foil with cooking spray. Place foil in bottom of 13x9-inch baking dish.
  3. Whisk together flour, milk, butter and eggs until smooth.
  4. Pour carefully into prepared pan.
  5. Sprinkle with bacon.
  6. Bake until eggs are set 15 to 18 minutes.
  7. Remove from oven and immediately sprinkle with cheese.
  8. Starting at narrow end of pan and using foil to lift roll the omelet.
  9. Wrap with foil and return to warm oven for a few minutes.
  10. When ready to serve slice into 1 or 1 1/2 inch slices.

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About Bacon-Cheddar Rolled Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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