bacon-cheddar rolled omelet

Name: Bacon-Cheddar Rolled Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1 cup(s) milk; 2 tablespoon(s) butter, melted; 6 - eggs; 1 cup(s) bacon, cooked and crumbled; 1 1/2 cup(s) cheddar cheese, shredded

(4 RATINGS)

28 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 18, 2015

From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. This is a good, fun way to make an omelet. Obviously, you can play with ingredients and add or substitute ham, sausage, potatoes, etc.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup flour
1 cup milk
2 tablespoons butter, melted
6 - eggs
1 cup bacon, cooked and crumbled
1 1/2 cups cheddar cheese, shredded

How To Make bacon-cheddar rolled omelet

Step 1

Preheat oven to 350F.

Step 2

Generously grease foil with cooking spray. Place foil in bottom of 13x9-inch baking dish.
Step 3

Whisk together flour, milk, butter and eggs until smooth.
Step 4

Pour carefully into prepared pan.
Step 5

Sprinkle with bacon.
Step 6

Bake until eggs are set 15 to 18 minutes.
Step 7

Remove from oven and immediately sprinkle with cheese.
Step 8

Starting at narrow end of pan and using foil to lift roll the omelet.
Step 9

Wrap with foil and return to warm oven for a few minutes.
Step 10

When ready to serve slice into 1 or 1 1/2 inch slices.
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