Real Recipes From Real Home Cooks ®

bacon-cheddar rolled omelet

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. This is a good, fun way to make an omelet. Obviously, you can play with ingredients and add or substitute ham, sausage, potatoes, etc.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bacon-cheddar rolled omelet

  • 1/2 c
  • 1 c
  • 2 Tbsp
    butter, melted
  • 6
  • 1 c
    bacon, cooked and crumbled
  • 1 1/2 c
    cheddar cheese, shredded

How To Make bacon-cheddar rolled omelet

  • 1
    Preheat oven to 350F.
  • 2
    Generously grease foil with cooking spray. Place foil in bottom of 13x9-inch baking dish.
  • 3
    Whisk together flour, milk, butter and eggs until smooth.
  • 4
    Pour carefully into prepared pan.
  • 5
    Sprinkle with bacon.
  • 6
    Bake until eggs are set 15 to 18 minutes.
  • 7
    Remove from oven and immediately sprinkle with cheese.
  • 8
    Starting at narrow end of pan and using foil to lift roll the omelet.
  • 9
    Wrap with foil and return to warm oven for a few minutes.
  • 10
    When ready to serve slice into 1 or 1 1/2 inch slices.

Categories & Tags for Bacon-Cheddar Rolled Omelet: