Bacon and Egg Tacos
By
Beverley Williams
@Beverley1991
7
Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 (2 tacos each)
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
8eggs
-
12 (6 in.)flour tortillas
-
12 slicebacon, cooked crisp and crumbled
-
1/2 cshredded monterrey jack cheese
-
·picante sauce or salsa (optional)
How to Make Bacon and Egg Tacos
- Cook and crumble the cbacon. Set aside.
- Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
- Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
- Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
- Add salsa or picante if desired.
- Roll each taco. Serve warm.
