Bacon and Egg Tacos

Beverley Williams


Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.


☆☆☆☆☆ 0 votes

6 (2 tacos each)
10 Min
15 Min
Stove Top


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  • 8
  • 12 (6 in.)
    flour tortillas
  • 12 slice
    bacon, cooked crisp and crumbled
  • 1/2 c
    shredded monterrey jack cheese
  • ·
    picante sauce or salsa (optional)

How to Make Bacon and Egg Tacos


  1. Cook and crumble the cbacon. Set aside.
  2. Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
  3. Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
  4. Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
  5. Add salsa or picante if desired.
  6. Roll each taco. Serve warm.

Printable Recipe Card

About Bacon and Egg Tacos

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy

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