Bacon and Egg Tacos

Name: Bacon and Egg Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 (2 tacos each)
Cuisine: Southwestern
Ingredients: 8 eggs; 12 (6 in.) flour tortillas; 12 slice bacon, cooked crisp and crumbled; 1/2 c shredded monterrey jack cheese; picante sauce or salsa (optional)

By Beverley Williams
@Beverley1991

Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6 (2 tacos each)

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

8

eggs
12 (6 in.)

flour tortillas
12 slice

bacon, cooked crisp and crumbled
1/2 c

shredded monterrey jack cheese
·

picante sauce or salsa (optional)

How to Make Bacon and Egg Tacos

Step-by-Step

Cook and crumble the cbacon. Set aside.
Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
Add salsa or picante if desired.
Roll each taco. Serve warm.