breakfast delight casserole
(2 ratings)
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This recipe was used to feed breakfast every Sunday morning for 2 years for the worship team in our church. It has been a staple in our home for guests and family alike. The beauty of this recipe is that it is easy and quick to prepare and you can easily adapt it to be different. Use bacon or add mushrooms or sauteed peppers. Place squares of the casserole on a biscuit for a hearty sandwich. It is up to you. We also love this recipe because it does not require bread, as many casseroles and stratas do. Enjoy.
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(2 ratings)
yield
6 -8
prep time
25 Min
cook time
45 Min
Ingredients For breakfast delight casserole
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1 lbhot breakfast sausage
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12eggs
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1 cancream of mushroom soup
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8 ozsharp cheddar cheese
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1 tspseasoning salt or to taste
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2 tspworcestershire sauce or to taste
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1 dashblack pepper to taste
How To Make breakfast delight casserole
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1Preheat oven to 350 degrees
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2Brown sausage in a skillet until browned. Drain.
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3In a mixing bowl, blend the eggs, soup, cheese, worcestershire sauce, salt and pepper. Add browned sausage.
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4Pour into a 9 x 13 pan and bake until golden and the center is firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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