breakfast delight casserole
(2 RATINGS)
This recipe was used to feed breakfast every Sunday morning for 2 years for the worship team in our church. It has been a staple in our home for guests and family alike. The beauty of this recipe is that it is easy and quick to prepare and you can easily adapt it to be different. Use bacon or add mushrooms or sauteed peppers. Place squares of the casserole on a biscuit for a hearty sandwich. It is up to you. We also love this recipe because it does not require bread, as many casseroles and stratas do. Enjoy.
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prep time
25 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound hot breakfast sausage
- 12 - eggs
- 1 can cream of mushroom soup
- 8 ounces sharp cheddar cheese
- 1 teaspoon seasoning salt or to taste
- 2 teaspoons worcestershire sauce or to taste
- 1 dash black pepper to taste
How To Make breakfast delight casserole
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Step 1Preheat oven to 350 degrees
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Step 2Brown sausage in a skillet until browned. Drain.
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Step 3In a mixing bowl, blend the eggs, soup, cheese, worcestershire sauce, salt and pepper. Add browned sausage.
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Step 4Pour into a 9 x 13 pan and bake until golden and the center is firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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