zuchinni breakfast casserole
(1 RATING)
recipe I taken from turkish food and recipes this is a wonderful dish great morning noon or night.
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Ingredients
- - 2 zucchinis, grated
- - 3-4 eggs
- - 2 slices of bread, torn into pieces
- - 1 tomato, diced
- - 1/4 cup milk
- - 1 cup cheddar/mozzarella cheese, shredded
- - ½ cup parmesan cheese (optional)
- - 1 tbsp fresh basil, chopped
- - salt to taste
How To Make zuchinni breakfast casserole
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Step 1Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up. Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown. Serve warm. ENJOY
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Category:
Breakfast Casseroles
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Eggs
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