Zuchinni Breakfast Casserole

Zuchinni Breakfast Casserole Recipe

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malinda sargent


recipe I taken from turkish food and recipes this is a wonderful dish great morning noon or night.

★★★★★ 1 vote


2 zucchinis, grated
3-4 eggs
2 slices of bread, torn into pieces
1 tomato, diced
1/4 cup milk
1 cup cheddar/mozzarella cheese, shredded
½ cup parmesan cheese (optional)
1 tbsp fresh basil, chopped
salt to taste

How to Make Zuchinni Breakfast Casserole


  • 1Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up.
    Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown.
    Serve warm.

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About Zuchinni Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs