Zuchinni Breakfast Casserole

Zuchinni Breakfast Casserole Recipe

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malinda sargent


recipe I taken from turkish food and recipes this is a wonderful dish great morning noon or night.


★★★★★ 1 vote



  • ·
    2 zucchinis, grated
  • ·
    3-4 eggs
  • ·
    2 slices of bread, torn into pieces
  • ·
    1 tomato, diced
  • ·
    1/4 cup milk
  • ·
    1 cup cheddar/mozzarella cheese, shredded
  • ·
    ½ cup parmesan cheese (optional)
  • ·
    1 tbsp fresh basil, chopped
  • ·
    salt to taste

How to Make Zuchinni Breakfast Casserole


  1. Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up.
    Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown.
    Serve warm.

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About Zuchinni Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs

Show 2 Comments & Reviews

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