zucchini bake

Name: Zucchini Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) zucchini, diced skin on; 1 cup(s) bisquick; 1/2 cup(s) onion, chopped; 3 to 4 - garlic bulbs, minced; 2 tablespoon(s) parsley, chopped; 1/2 cup(s) mozzarella cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; 4 large eggs, beaten; 1/2 cup(s) vegetable oil; 1/2 tablespoon(s) salt and pepper or to taste; - butter or spray for baking dish

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Laura Ashley

naugatuck, CT

Updated on Nov 2, 2015

My mom made this recipe for years. I don't know where she got it but I suspect she made it her own in many ways. I have made this recipe for 20 years, often bringing a pan to work where it was always gobbled down. I hope you enjoy it!

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 6 to 10

Ingredients

3 cups zucchini, diced skin on
1 cup bisquick
1/2 cup onion, chopped
3 to 4 - garlic bulbs, minced
2 tablespoons parsley, chopped
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
4 large eggs, beaten
1/2 cup vegetable oil
1/2 tablespoon salt and pepper or to taste
- butter or spray for baking dish

How To Make zucchini bake

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter or spray a 9" x 13" Baking dish.
Step 3

In a bowl, combine all ingredients, stirring lightly until evenly combined.
Step 4

Pour into baking dish and bake at 350 degrees F for 25 to 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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