Yummy in Your Tummy Breakfast Casserole!

Karen Edwards-Hill


Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends!

I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!


★★★★★ 4 votes

15 Min
45 Min



  • 1 pkg
    crescent rolls
  • 1 lb
    bulk pork sausage, bacon or ham
  • 12
    large eggs
  • 2 c
    shredded cheddarmontery jack cheese

How to Make Yummy in Your Tummy Breakfast Casserole!


  1. Preheat your oven to 350 degrees
    Grease a 13x9 casserole dish and set to side
  2. Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
  3. Cook sausage thoroughly and drain fat, sprinkle over the rolled dough.

    Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture.
    Bake for 45 minutes. Let rest for 10 minutes before serving.

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About Yummy in Your Tummy Breakfast Casserole!

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