Yummy in Your Tummy Breakfast Casserole!

Karen Edwards-Hill


Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends!

I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!


★★★★★ 4 votes

15 Min
45 Min


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1 pkg
crescent rolls
1 lb
bulk pork sausage, bacon or ham
large eggs
2 c
shredded cheddarmontery jack cheese

How to Make Yummy in Your Tummy Breakfast Casserole!


  • 1Preheat your oven to 350 degrees
    Grease a 13x9 casserole dish and set to side
  • 2Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
  • 3Cook sausage thoroughly and drain fat, sprinkle over the rolled dough.

    Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture.
    Bake for 45 minutes. Let rest for 10 minutes before serving.

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