yummy in your tummy breakfast casserole!

Name: Yummy in Your Tummy Breakfast Casserole!
Prep time: 15 min
Cook time: 45 min
Ingredients: ## YUMMY IN YOUR TUMMY BREAKFAST CASSEROLE; 1 package(s) crescent rolls; 1 pound(s) bulk pork sausage, bacon or ham; 12 - large eggs; 2 cup(s) shredded cheddar\montery jack cheese

(4 RATINGS)

952 Pinches 1 Photo

Karen Edwards-Hill

Orlando, FL

Updated on Jul 24, 2011

Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends! I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

YUMMY IN YOUR TUMMY BREAKFAST CASSEROLE
1 package crescent rolls
1 pound bulk pork sausage, bacon or ham
12 - large eggs
2 cups shredded cheddar\montery jack cheese

How To Make yummy in your tummy breakfast casserole!

Step 1

Preheat your oven to 350 degrees Grease a 13x9 casserole dish and set to side

Step 2

Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
Step 3

Cook sausage thoroughly and drain fat, sprinkle over the rolled dough. Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture. Bake for 45 minutes. Let rest for 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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