yummy in your tummy breakfast casserole!

★★★★★ 4 Reviews
Kjh1215 avatar
By Karen Edwards-Hill
from Orlando, FL

Super fast, super easy. I make this for my family and it disappears! Easy to transport and reheat for office events, church suppers as well as meeting with friends! I sometimes add sliced mushrooms, chopped peppers and spinach to it and then it becomes an entire meal on a plate!

★★★★★ 4 Reviews
prep time 15 Min
cook time 45 Min

Ingredients For yummy in your tummy breakfast casserole!

  • YUMMY IN YOUR TUMMY BREAKFAST CASSEROLE
  • 1 pkg
    crescent rolls
  • 1 lb
    bulk pork sausage, bacon or ham
  • 12
    large eggs
  • 2 c
    shredded cheddar\montery jack cheese

How To Make yummy in your tummy breakfast casserole!

  • 1
    Preheat your oven to 350 degrees Grease a 13x9 casserole dish and set to side
  • 2
    Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams.
  • 3
    Cook sausage thoroughly and drain fat, sprinkle over the rolled dough. Beat the eggs in a seperate bowl, then pour over the meat. Sprinkle cheese over entire mixture. Bake for 45 minutes. Let rest for 10 minutes before serving.
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