~ Yum, Yum Breakfast Casserole ~

Name: ~ Yum, Yum Breakfast Casserole ~
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 26 oz hashbrown cubes - thawed; 1 lb bulk - hot or sweet italian sausage - or favorite breakfast meat; 1 medium onion, chopped; 3 clove chunky garlic paste or minced garlic; 1 medium red pepper, chopped; 6 jumbo eggs; 1/2 c milk; 1 tsp each - salt & pepper or to taste; 2 1/2 c shredded cheese - i used colby

By Cassie *
@1lovetocook1x

Another sure to please breakfast! Yum!!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

26 oz

hashbrown cubes - thawed
1 lb

bulk - hot or sweet italian sausage - or favorite breakfast meat
1 medium

onion, chopped
3 clove

chunky garlic paste or minced garlic
1 medium

red pepper, chopped
6

jumbo eggs
1/2 c

milk
1 tsp

each - salt & pepper or to taste
2 1/2 c

shredded cheese - i used colby
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How to Make ~ Yum, Yum Breakfast Casserole ~

Step-by-Step

Preheat oven to 375 degree F.
Grease a 9 × 13 casserole dish.

In a medium skillet, over medium heat cook sausage, breaking apart as it cooks. When almost cooked, add the onions, pepper and garlic, continue cooking and occasionally stirring until vegetables are tender. Drain well and cool.
Mix eggs, milk, salt and pepper. Set aside.

In a large bowl, toss together the potatoes, sausage mixture and 1 1/2 cup of cheese. Pour the eggs over potato mixture and stir to combine.
Spread into prepared casserole and top with remaining cheese. Cover and bake for 25 minutes.

Remove foil and continue baking another 15 - 20 minutes or until starting to brown and eggs are cooked.
I leave it set up for a few minutes, then serve. Salt and pepper if desired.

Enjoy, sure is yummy!